This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
Learn how professional Super Couponers Justin and Tessa McNeal have saved thousands of dollars off of their grocery bill! Now in this step-by-step guide they explain exactly how they shop for extreme savings, and teach you all of the tips and tricks that they know about Super Couponing. Save your family potentially hundreds of dollars off the cost of your grocery bill each month with the information in this book. This book will completely demystify the process of extreme couponing and really help anyone that wants to do it. This book will completely demystify the process of extreme couponing and really help anyone that wants to do it. Inside the book, the authors teach you how to coupon the easy way, where to shop for maximum savings, how to obtain coupons, how to organize coupons, how to understand couponing terminology, what stores allow coupons, and much much more. Save your family potentially thousands of dollars each year by following the advice in this book.
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