The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
Prepared with care at the North Pole, these fun coupons will bring joy and fun throughout the year as children cash them in for special treats, surprises and privileges. From extra dessert, to movie night to a special treat from Santa, everyone will love keeping the Christmas spirit alive all year long.
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