Bestseller on Amazon!"Now I want to visit New Orleans more than ever! The author has a way to make the streets and flavors come alive in his writing. The content is relevant and to the point. I could have highlighted the entire book."- DeeCee3 (Amazon customer)
"Very helpful, anxious to go there now! It's simple and to the point not long and drawn out. I'm headed to NOLA with my bestie for mother's day and after reading this book, we can't wait!"- Kindle customer
"Great. He explains locations and establishments that appeal to anyone lucky enough to visit this fabulous city. Whether you are a return visitor or about to experience NOLA for the first time this book has top rate information."- Honey (Kindle Customer)
"jazzes you up in all departments. This is a great little read that does a nice job of condensing the must eats, dos, and music scenes of NOLA. Technically more than seven items, you are left wanting to visit them all. I really enjoyed the personal voice of a native." - Lady Literature (Amazon customer)
INTENDED FOR VISITORS AND LOCALS ALIKE this New Orleans travel guide is short and concise written by a native of the city who knows where to go and what to do in planning for a perfect visit to this historic, fun-loving, northern Caribbean city.
NO WADING THROUGH LIST AFTER LIST of suggestions like your typical Fodor's or Lonely Planet, this travel book was put together by a full-fledged local who knows the best places to go to have an authentic New Orleans experience.
THIS GUIDE INCLUDES RECOMMENDATIONS FOR:
NEW ORLEANS is a city like no other. Over the centuries it's been sung about and written about as this mysterious, dream-like place almost magical in its effect on people.
IT'S SAID THAT VISITING NEW ORLEANS is like traveling to Europe in a language you'll understand without all the hassle and expense. The Crescent City speaks the language of hospitality second-to-none with a world-wide reputation for fabulous food, world-class music and never-ending good times.
WITH THIS TRAVEL GUIDE IN HAND you'll easily be able to create your own personal New Orleans tour with insider tips that only a local would know. It's the hope of the author that you'll get a taste of some of the magic that makes the Crescent City truly unique.
So scroll up the page and click on the orange button to the right and order your own copy of this winning New Orleans travel guide and you can be on your way to having a fabulous time in the Crescent City!
In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.
Whether you are taking the island route or you have found that quiet little local getaway where you can drop the hook, the menu can sometimes appear rather dismal. It's easier to plan a cruise where the furthest you will be from a market or a restaurant is an afternoon's boat trip; but really, sailing all day and winding up in some breathtaking, serene setting and dining under the stars can be your five star restaurant. In order to fully appreciate that experience, however, you'll need to make some serious plans for provisioning. In this guide, all of the necessary components for an efficient galley, adequate provisioning, and enjoyable meals for short term or extended cruising are addressed. Also included are some menu suggestions and recipes that are both practical and delicious under most sailing conditions. This guide is primarily geared toward the boater that is relatively new to the world of cruising. It is intended to help take some of the time consuming guess work out of using the galley to its full potential and making the menu planning process less of a challenge. Even though a more seasoned boater may already use diverse and reliable provisions, menus and recipes of their own, the suggestions in this guide may provide some new ideas and inspire him or her to expand upon an already existing repertoire of methods, resources and recipes, as well.
Theft can be one of the hardest challenges a bar or restaurant manager faces. Theft is hard to detect, hard to stop, and unfortunately very common in the restaurant industry. It is by no means impossible for trusted employees to steal hundreds and hundreds of dollars each night. This can eat into revenue and profit. This can limit the ability of a business to grow and expand. At the very bottom of it all, this is just wrong. Often, a manager surrounded by thieves, will not even know they are there, slowly lining their pockets. They just don't even know they are there, let alone how to stop them. From my experience in the corporate world, the techniques in this book are rarely if ever taught, but they are desperately needed by many managers. In this book, I will explain exactly how employees can steal from you and I will teach you how to put a stop to it.
J. T. Sandefur Western Kentucky University American's ability to compete in world markets is eroding. The productivity growth of our competitors outdistances our own. The capacity of our economy to provide a high standard of living for all our people is increasingly in doubt. As jobs requiring little skill are automated or go offshore and demand increases for the highly skilled, the pool of educated and skilled people grows smaller and the backwater of the unemployable rises. Large numbers of American children are in limbo--ignorant of the past and unprepared for the future. Many are dropping out--notjust out of school--but out of productive society. These are not my words. They are a direct quote from the Executive Summary of the Carnegie Forum Report on Education and the Economy entitled A Nation Prepared: Teachers for the 21st Century (p. 2, 1986). This report was motivated by four purposes: 1. To remind Americans, yet again, of the economic challenges pressing us on all sides; 2. To assert the primacy of education as the foundation of economic growth, equal opportunity and a shared national vision; 3. To reaffirm that the teaching profession is the best hope for establishing new standards of excellence as the hallmark of American education; and 4. To point out that a remarkable window of opportunity lies before us in the next decade to reform education, an opportunity that may not present itself again until well into the next century.
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