Whether you are taking the island route or you have found that quiet little local getaway where you can drop the hook, the menu can sometimes appear rather dismal. It's easier to plan a cruise where the furthest you will be from a market or a restaurant is an afternoon's boat trip; but really, sailing all day and winding up in some breathtaking, serene setting and dining under the stars can be your five star restaurant. In order to fully appreciate that experience, however, you'll need to make some serious plans for provisioning. In this guide, all of the necessary components for an efficient galley, adequate provisioning, and enjoyable meals for short term or extended cruising are addressed. Also included are some menu suggestions and recipes that are both practical and delicious under most sailing conditions. This guide is primarily geared toward the boater that is relatively new to the world of cruising. It is intended to help take some of the time consuming guess work out of using the galley to its full potential and making the menu planning process less of a challenge. Even though a more seasoned boater may already use diverse and reliable provisions, menus and recipes of their own, the suggestions in this guide may provide some new ideas and inspire him or her to expand upon an already existing repertoire of methods, resources and recipes, as well.
Since the 1930's, Las Vegas has been a popular wedding destination for people from all over the world. In fact, approximately one in twenty weddings that take place in the United States occur in Las Vegas. It attracts everyone from famous movie stars to ordinary citizens. This is your guidebook to everything you need to know including where to get your license, choosing a chapel, finding a dress and tuxedo, selecting a restaurant, requesting a limo, getting discount show tickets, and more. Avoid confusion and find out how easy it can be for you to get married in Las Vegas, too!
A Visitors Guide to Yosemite National Park by Kerry Butters. Yosemite National Park is in California's Sierra Nevada mountains. It's famed for its giant, ancient sequoia trees, and for Tunnel View, the iconic vista of towering Bridalveil Fall and the granite cliffs of El Capitan and Half Dome. In Yosemite Village are shops, restaurants, lodging, the Yosemite Museum and the Ansel Adams Gallery. Look out for other travel guides, from the same Author.
Theft can be one of the hardest challenges a bar or restaurant manager faces. Theft is hard to detect, hard to stop, and unfortunately very common in the restaurant industry. It is by no means impossible for trusted employees to steal hundreds and hundreds of dollars each night. This can eat into revenue and profit. This can limit the ability of a business to grow and expand. At the very bottom of it all, this is just wrong. Often, a manager surrounded by thieves, will not even know they are there, slowly lining their pockets. They just don't even know they are there, let alone how to stop them. From my experience in the corporate world, the techniques in this book are rarely if ever taught, but they are desperately needed by many managers. In this book, I will explain exactly how employees can steal from you and I will teach you how to put a stop to it.
For the first time ever, managers have a tool that will enable them to effectively tackle the controversial, and sometimes explosive issues surrounding sexual orientation in the workplace. Cultivated from Bob Powers' 25 years business experience with some of the world's finest organizations, "A Manager's Guide to Sexual Orientation in the Workplace" provides managers with the knowledge, skills and resources to foster higher productivity and performace through an all-inclusive work environment.
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