This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
Geolocation is a process that utilizes sensors to pick up enemy emissions and locate electronic warfare (EW) targets. It is of particular interest among EW professionals because it allows them to use the enemy's own emissions to help set GPS coordinates and accurately pinpoint a target for attack. This is a newly revised and greatly expanded edition of a classic Artech House book. It offers practical guidance in electronic warfare target location. It features a wealth of additional material, including important new chapters on time delay estimation and direction finding techniques. It provides practitioners with critical information on a variety of geolocation algorithms and techniques.
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