Margarita Madrigal's books have been used by thousands around the world. Former successful users applaud the Madrigal Method: its simplicity, its copious use of cognates, and its humor. The conversations, explanations, exercises, activities, and tapes in "Open Door to Spanish" teach readers to recognize the large number of words and expressions that are alike in English and in Spanish (cognates), strategies and rules for converting English words to Spanish, hints for identifying large numbers of new words in Spanish, formulas to help readers use Spanish verbs to describe events in the past, present, and future. The volume addresses conversational concerns related to el restaurante, lugares de interes, con los amigos, la vida en la ciudad, en el centro, el trabajo, en casa, vamos todas vamos a coprar ropa vamos a leer lees el periodico? que venden? que tiene usted? te gusta la musica?, de visita en mexico, el aeropuerto, los pasatiempos, las vacaciones, and la vida diaria. For individuals interested in a simple, realistic approach to conversational Spanish.
Margarita Madrigal's books have been used by thousands around the world. Former successful users applaud the Madrigal Method: its simplicity, its copious use of cognates, and its humor. The conversations, explanations, exercises, activities, and tapes in "Open Door to Spanish" teach readers to recognize the large number of words and expressions that are alike in English and in Spanish (cognates), strategies and rules for converting English words to Spanish, hints for identifying large numbers of new words in Spanish, formulas to help readers use Spanish verbs to describe events in the past, present, and future. Conversational topics include donde estaban? que queria ud? que tenian? haciamos muchas cosas, haciendo una variedad de actividades, hablando de mas actividades, una excursion a la playa, las profesiones, las fiestas, el cumpleanos, una excursion al campo, los quehaceres domesticos, el fin de semana, en el restaurante, en la joyeria, los deseos y las esperanzas, preparaciones para una fiesta, de visita, las casas and si fuera possible For individuals interested in a simple, yet comprehensive guide to conversational Spanish.
The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition toRestaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
This book is suitable for classroom use, and an accompanying online instructor's manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter's contents are highlighted starting with the chapter's objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor's manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students.
Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
The Open Learning Programme is a distance learning package for those working towards the BPS Certificate of Competence in Occupational Testing (Level A). This revised and updated edition includes all the necessary materials and information to prepare the user for 'Level A' assessment.<br><br><p>The programme comprises seven separate modules (three of which are in two parts), together with a Test Pack, Introductory Maths Pack, Glossary, a student's Assessment Portfolio and a Supplement of Test Reviews. Extensive use is made of examples, practical exercises, case study material and self-assessment questions.<br><br><p>The cost of the programme does not include the assessment fee which is arranged separately. The assessment needs to be carried out by a BPS approved assessor. For a list of assessors who have agreed to assess for the Open Learning Programme please go to the Society's Psychological Testing Centre On Line at: www.psychtesting.org.uk
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