Park Road Restaurants
Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.
"A compelling story, written with a sure hand, that keeps you intrigued. But watch out for the gut punches. They come often and unexpectedly. Raffel definitely has his game on." - Steve Berry, author ofThe King's Deception
"A rare historical novel-exciting and utterly believable-with Jack Kennedy as you've never seen him. Raffel is a master storyteller. I lovedA Fine and Dangerous Season." - Gayle Lynds, author of The Book of Spies
The phone rings in the California home of businessman Nate Michaels before the sun is up on October 24, 1962. An hour later he's on an Air Force jet to Washington. Michaels hasn't seen or spoken to President Kennedy since they met at Stanford in the fall of 1940, but now JFK needs his help to defuse the threat posed by Soviet missiles in Cuba. In both the Pentagon and the Kremlin, pro-war generals want a showdown, not a humiliating compromise.
As the world races toward nuclear holocaust during a fine and dangerous autumn, Michaels finds himself spinning in a maelstrom of statecraft, espionage, love, and betrayal.
WHO NEEDS TO READ ABOUT IT? NOW YOU CAN HAVE FIFTY SHADES OF GREY RIGHT IN YOUR VERY OWN KITCHEN!! STEAMY SCENARIOS! TORRID ROMANCE! AND GREAT RECIPES.... Christian Grey and Anastasia Steel didn't start anything new. Ever since Og and Ogette began flirting with one another across a steaming pot of mastodon stew, lovers have enjoyed sharing a romantic meal. Good food, love and laughter just naturally go together. And in this delightful book you have all the ingredients to take your love life to the next level. If-you-dare romantic scenarios and outstanding menus; recipes you'll still be using long after the candles have flickered out. Topped off nicely with a handy how-to-get-it-to-the-table-on-time Game Plan, even a complete Grocery Shopping list for each chapter. It's a perfect gift for you and your one true love. Take off all your clothes and enjoy. Just don't discuss it with your mother. Unless you think she'd like a copy.
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