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Park Road Restaurants

Restaurant Food - Restaurant Coupon - Restaurant Eating - Restaurant Menu

Gourmet Restaurant - Restaurant Dining - Restaurant Recipe - Restaurant Location






Acid-alkaline Food Guide, Second Edition

RRP $16.99

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In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level.

The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you'll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that's right for you.

The first book of its kind-now updated and expanded-The Acid-Alkaline Food Guidewill quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.


Food And Beverage Service

RRP $194.99

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"Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, the guide explains:
* The responsibilities and procedures of typical positions--captains, servers, and bussers
* The basics of food and beverage service--how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more
* A wide range of professional serving techniques and service styles--including American, French, Russian, butler, and cafeteria


Food And Your Health

RRP $15.95

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Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that affected many children. Information on the newly banned pesticide Alar was printed in November 1985, and the possible association between carrageenan and ulcerative colitis appeared as early as May 1972. These, and many other topics included in this anthology, appeared years prior to official recognition that these food issues posed public health problems. Every article included in this book can enlighten you as a consumer, in order to make intelligent choices in a bewildering marketplace.


How To Build A Pizza Restaurant

RRP $18.99

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In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.


Family Food For A Steal

RRP $20.99

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Watching your purse strings while feeding your family needn't mean you are stuck preparing uninspiring, unhealthy dishes using the same old store-cupboard ingredients.

This book provides quick, nutritious and hearty recipes that will reinvigorate your idea of the budget family meal. With 50 recipes suitable for brunch, lunch and dinner, using easily accessible ingredients, you'll never be stumped for what to make, and when. You can feast on Linguine with Pumpkin Seed, Mint Sauce and Feta Cheese; Lincolnshire Sausages with Apples and Mushrooms; and Cheese and Mushroom Souffle; and, many other recipes you never before believed would cost so little to prepare.

Your family will thank you for it! Family Food for a Steal also includes meal planning and money saving tips. The book is small enough to fit in your handbag, meaning that you can plan your meals right at the supermarket.



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Park Road Restaurants Articles

Restaurant Food Restaurant Coupon Restaurant Eating Restaurant Menu
Gourmet Restaurant Restaurant Dining Restaurant Recipe Restaurant Location
Restaurant Guide Fine Dining Dining Out Restaurant Open

Park Road Restaurants Books

Restaurant Food Restaurant Coupon Restaurant Eating Restaurant Menu
Gourmet Restaurant Restaurant Dining Restaurant Recipe Restaurant Location
Restaurant Guide Fine Dining Dining Out Restaurant Open

Park Road Restaurants





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