Park Road Restaurants
Billed as a "low/no budget guide to visiting and living in Portland, Oregon, the Zinester's Guide to Portland breaks down the PDX grid by neighborhood with descriptions of good restaurants, thrift stores, bars, bridges, places to loiter, etc. (lots of etc.). The newly overhauled and illustrated sixth edition gets shoulder-deep into the history and local lore, providing a well-rounded argument as to why (fill in the blank) deserves your time. It also demystifies the TriMet public transportation system, bike events and culture, outdoorsy stuff, the public librariesbasically anything you need to know as the new kid in town. To the wrong eyes the book's title might imply a guide to Portland zine culture, and indeed it originated in 2001 as a hand-stapled zine. But now, as editor Shawn Granton says in the introduction, the Zinester's Guide is not just for zinesters, that "It's always been about sharing the interesting and unique things that make Stumptown great, and also helping people get by that aren't swimming in scads of money." For those of us that can't so much as dogpaddle most days, this is community at its mightiest.
A Visitors Guide to Yosemite National Park by Kerry Butters. Yosemite National Park is in California's Sierra Nevada mountains. It's famed for its giant, ancient sequoia trees, and for Tunnel View, the iconic vista of towering Bridalveil Fall and the granite cliffs of El Capitan and Half Dome. In Yosemite Village are shops, restaurants, lodging, the Yosemite Museum and the Ansel Adams Gallery. Look out for other travel guides, from the same Author.
This good-looking little book presents how to enjoy the best of Italian food, understand what is offered, and order in an Italian restaurant or street market. Complementing the Blue Guides classic Italian cultural guidebook range as preparation for and accompaniment to any visit to Italy, it offers comprehensive coverage from pizza and gelato to rare regional delicacies and fine wine, along with separate sections on such subjects as seasonal food, Mediterranean fish, Italian wines and aperitifs, and star chefs. A phrasebook-divided into 'what it means' (Italian into English, including a glossary) and 'how to ask for' (English into Italian)-will make up most of the book. Supplemented with historical information on, for example, Roman banquets or Renaissance food, plus stylish black-and-white line drawings, this guide is suitable as a gift as well as a handy reference book for the traveler's on-site use. Assembled by the Blue Guides authors and editorial team, with many years of cumulative experience visiting and eating well throughout the length and breadth of Italy.
The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it!
This book is a 'How to Guide' that will help you on your spiritual path and the ways you can attain a higher level of spirituality with each step you take. The book answers important questions about the different ways to hear the 'voice' within. It explains many spiritual terms that help in understanding how to listen for the 'voice' and the different ways we hear the voice. In these pages Rehel shares some of her experiences of what can happen when you Listen to the Voice Within or what can happen when you don't Listen to the Voice Within. It gives you step by step instructions to connect with the voice. She shares her experiences to help the student along their own path of enlightenment.
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