Park Road Restaurants





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Park Road Restaurants

Restaurant Food - Restaurant Coupon - Restaurant Eating - Restaurant Menu

Gourmet Restaurant - Restaurant Dining - Restaurant Recipe - Restaurant Location






How To Cook Healthy Recipes

RRP $18.99

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How To Cook Healthy Recipes is a book designed for people who want to take advantage of the many health benefits of home-cooked meals, but who aren't comfortable enough in the kitchen to pull it off.
Many of us lead busy lives, and at the end of the day the temptation to save time by eating prepared foods can be overwhelming. Unfortunately, those prepared foods from restaurants as well as grocery stores are more than likely loaded down with undesirable food additives.
Remember that food additives?like artificial colors and flavorings, texture enhancers, and stabilizers?are put into foods not for "food" reasons, but for business reasons. They're designed to make food look more attractive, or last longer on the shelf. These are substances that your body isn't made to handle and doesn't know what to with, and the more you rely on food made by other people, the more likely it is that these undesirable substances are building up in your body on a daily basis.
The only way to break this cycle is to take the time to learn to cook meals in your own home. If you can get comfortable in the kitchen making delicious and healthy meals that don't take too long to prepare, you can get into the routine of eating more wholesome food on a regular basis, which means protecting your body from all of those industrial food additives that go along with prepared, pre-seasoned, and packaged foods.
How To Cook Healthy Recipes will teach you how to do just that. You'll get an introduction to the basics of the kitchen, including the following information:
--Tools you'll need to be able to work efficiently as well as safely--Techniques you'll use to make your meals--More than two dozen simple recipes (with tips on how to tweak them)--Tips on experimenting with new spices and flavors--How to make your own stock (and what kind to buy if you don't want to make it)--Which additives and ingredients to avoid when cooking--How to change any recipe to minimize your food additive intake
If you're committed to being as healthy as possible, you need to learn to cook your own meals. This book will teach you all the basics you need to prepare healthy, wholesome, natural meals in your own kitchen on a daily basis.
Even if you've never cooked in your life, there's no reason to be intimidated?just pick up a physical or digital copy and get started today.


Recipes From The Kitchen Of The Chocolate Martini

RRP $18.99

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The Chocolate Martini was inspired by the fresh seafood available daily in the waters of Bocas Del Toro. The home made Fresh Pasta, Ravioli, Meats and Chicken, Sauces, Soups and Breads rounded out the needs of our guests. This was the last of 8 restaurants owned by the author and his wife before they retired. Trip Advisor rated them number 2 after being open only 6 months!


Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.


Restaurant Management

RRP $329.99

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Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond. Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach: Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations. Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation. Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods. Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning. Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.


Reality-show Recipes

RRP $686.99

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This book is volumes 1, 2, and 3 of the recipe books to the Number Crunch Diet. Everything you need to have

Complete Nutrition - Maximum Freedom - Total Control

It's really the July-Fourth-1776 Diet, Health Independence.

ABC Water and the Number Crunch Diet - the untold secret to health and energy
12 Changes A Year - the recipe books to the NCD

These two books will run you $500 but you will have a never-before-published blueprint for Health Independence. After all, all the exercise won't help you if your diet is lacking. Plus, you won't even want to go to the gym if your body is acidic and not alkaline.

This program is not like the "lose 7 pounds in 7 days" diet, or the 14-day diet or the 3-week diet. This diet is about taking small but significant steps each week, then, after a year, you can look back and see how far you've come. The other diets just have you going around in a circle.

They bash calorie counting, but the Number Crunch Diet doesn't "count calories", but instead it does something that's never been seen before, You Count Calories by Counting Pre-Counted Meals. That's why you see TM, Trade Mark, after a lot of JPM's phrases, it's not Atkins rehashed, it's a New and Unique approach to weight management.

The calorie-counting neg'ers go on to say that "science" says it's hormones and inflammation that's the problem, but these people aren't scientists, (JPM is). Their information is "marketing". Plain and simple. The Number Crunch Diet addresses hormones by going in through the backdoor (see TCY-2, Chapter 36), and inflammation is addressed throughout ABC NCD, when you follow the NCD New Dietary Fat Categories, ridding yourself of acidosis, aka, fatigue, and switching to a cleaner diet via the recipes, and adding-in the NCD free-vegetable protocol.

It should be noted that, there is no Health Industry. There is a fitness industry, exercise and diet, there's the healthfood store, healthy food and products, there's the medical industry, for when you've trashed your health, they try to fix you, but there is no Exclusive Health Industry. Until now. Jumper Publications and Media - discover a new way of living

A complete blueprint for Health Independence.
In a world of conflicting information and information overload, wouldn't it be useful to have a licensed well-read scientist on your side? To help navigate through the maze. So that you make it through your life - Unscathed.



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Park Road Restaurants Articles

Restaurant Food Restaurant Coupon Restaurant Eating Restaurant Menu
Gourmet Restaurant Restaurant Dining Restaurant Recipe Restaurant Location
Restaurant Guide Fine Dining Dining Out Restaurant Open

Park Road Restaurants Books

Restaurant Food Restaurant Coupon Restaurant Eating Restaurant Menu
Gourmet Restaurant Restaurant Dining Restaurant Recipe Restaurant Location
Restaurant Guide Fine Dining Dining Out Restaurant Open

Park Road Restaurants





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